Ingredients
1 tbsp olive oil
1 onion, finely chopped
500g diced boneless lean lamb, preferably from leg
300g sweet potatoes, cut into small chunks
2 tbp ground coriander
2 tsp ground cinnamon
1 tbsp tomato puree
50 pitted dates
2 tbsp coriander, roughly copped
How to prepare
- Heat the oil in a large pan, add the onion and lamb, then quickly fry until the lamb is lightly browned.
- Add the sweet potatoes and spices, then mix well. Pour in 425ml boiling water and the tomato purée, then bring to the boil.
- Cover and simmer for 15 mins until sweet potatoes and lamb are tender, adding the dates for the final 10 mins. Sprinkle with coriander and serve with couscous.
happy cooking
